We have a vast collection of Italian dishes on our menu. They include;
Pizza appeared in Italy at the time of the Italian unification. It is one of the main meals representing Italian cuisine. This is essentially flatbread spiced with oil and other spices. Some people add tomato sauce to improve the dish.
Many things come from the heart of the sea, but you wouldn’t expect smoked eggs to come from there. Bottega indeed is often referred to as the “Sicilian Caviar” because of its origin in Sicily. It is eggs left in the open to dry for five months. After five months, the eggs change their color to amber. We usually serve them with pasta and other types of seafood.
This is a type of noodle baked in the oven to widen it. We don’t know where it originates in Italy, but we can say that it is a rich meal with extensive nutrients. Additionally, our chefs have found a way of adding tomatoes to the noodles.
The Fiorentina steak is a meal with all the attributes of Italian. This is meat obtained from the loin of a cow. We cook it for about six minutes on both sides until it is fully cooked. You can choose various accompaniments.
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